Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs - Rye Malt (4.7 SRM) (Grain)
• 4 lbs - Munich Malt (9.0 SRM) (Grain)
• 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
• 4.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 1.0 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.7%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous