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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 33 US gallons

Weizen/Weissbier
Beer Color

Description:

Color and clarity are perfect. Nice and full thick white head that lingers. Good balance of clove and banana. Maybe leans to the banana side but not much. Increased Pils and malted wheat by 1 lb each to improve ETOH level. Could split batch and boil 1/2 with diff hops and ferment with 1056 for American Wheat.

Ingredients:

  • 28 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 18 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 10 lbs - Wheat_Unmalted (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 3.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.1%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 11.6
Recipe Type: all-grain
Yield: 33.00 US Gallons

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