Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons
Super Simple Porter recipe...I tried to duplicate the Breckenridge Vanilla Porter. Very popular beer with my friends and especially my wife!
This was basically a short boil, not a true "no boil" beer.
Bring 2 1/2 gallons of water to a boil, add the John Bull and amber extracts and boil for only 10-15 minutes!
The short boil allows a small protien break but won't boil off the hop extract that is in the John Bull Porter.
Transfer to the primary with 2 1/2 gallons COLD water.
Pitch dry yeast that came with John Bull when temp reaches 70-75 degrees.
Cut the vanilla beans lengthwise and then chop into 1/2 inch long pieces...add these to a mason jar with 1 cup of the vanilla vodka.
Let the vanilla beans soak during primary (7 days).
Rack to secondary and dump all the vodka and vanilla beans into the secondary (7 days).
Carefully transfer to keg or bottling bucket taking care to leave the beans behind.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.Buy the Kit