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Stone Vertical 12/12/12-Winter Warmer

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Stone Vertical 12/12/12-Winter Warmer

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Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 13 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 16.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 12.8 oz - Wheat, Roasted (425.0 SRM) (Grain)
  • 0.8 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.088 (20.8° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.9%
Color SRM: 50.6  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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