Ingredients:

• 13 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 2 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 16.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs 12.8 oz - Wheat, Roasted (425.0 SRM) (Grain)
• 0.8 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 30 min (Hops)
• 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.088 (20.8° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.9%
Color SRM: 50.6  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris King