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Crossed Fingers Honey Lager 12-28-13

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Crossed Fingers Honey Lager 12-28-13

back to search Back to Search  Style Details 

Beer Style: Premium American Lager  (1C)
Recipe Type: all-grain
Yield: 10.5 US gallons

Premium American Lager
Beer Color

Ingredients:

  • 8 lbs - Munich Malt (9.0 SRM) (Grain)
  • 5 lbs 4.0 oz - Pale Malt (2-Row) Rahr (1.7 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 3 lbs - Honey (Boil 10 minutes) (1.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [10.1%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [3.2%] - Boil 10 min (Hops)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 4 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.9%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by Brewdog on Sun Apr 13 2014

It's excellent. A bit heavy on the mouth feel. I would go with a lighter mash profile next time. Not much head but the flavor is excellent. Pretty gold color too.