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dark rye ale

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dark rye ale

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5.6 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Chocolate Rye Malt (250.0 SRM) (Grain)
  • 0.6 oz - Magnum [13.7%] - Boil 60 min (Hops)
  • 1.2 oz - Cascade [8.8%] - Boil 20 min (Hops)
  • 1.2 oz - Willamette [5.2%] - Boil 20 min (Hops)
  • 0.75 oz - Orange Peel, Bitter (Boil 10 min) (Misc)
  • 0.5 oz - Cascade [8.8%] - Boil 5 min (Hops)
  • 0.5 oz - Willamette [5.2%] - Boil 5 min (Hops)
  • 1.0 oz - Willamette [5.2%] - Boil 1 min (Hops)
  • 0.8 oz - Cascade [8.8%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 0.8 oz - Willamette [5.2%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Cascade [8.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.2%
Color SRM: 30.1  Color Sample 
Bitterness IBU: 34.8
Recipe Type: all-grain
Yield: 5.60 US Gallons

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