Ingredients:

• 18 lbs - Munich Malt - 15.5L (15.5 SRM) (Grain)
• 9 lbs - Pilsner (Weyermann),Floor Malted (1.7 SRM) (Grain)
• 2 lbs 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 2 lbs 2.4 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 1 lbs 4.0 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
• 2.8 oz - Tettnang [4.5%] - Boil 90 min (Hops)
• 1.8 oz - Saaz [3.0%] - Boil 30 min (Hops)
• 3.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.8 oz - Saaz [3.0%] - Boil 5 min (Hops)
• 5 pkgs - Staro Prague Lager (Wyeast Labs #2782) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 4.6%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 17.00 US Gallons

Source: Jim Lammle