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Jeff Davis Black Lager

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Jeff Davis Black Lager

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 4 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 8.0 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 4.0 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 26.7  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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