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Texian Amber Lager

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Texian Amber Lager

back to search Back to Search  Style Details 

Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 5 US gallons

Vienna Lager
Beer Color

Ingredients:

  • 5 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 8.0 oz - Carafoam (Weyermann) (2.0 SRM) (Grain)
  • 3.2 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - Mexican Lager (White Labs #WLP940) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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