Ingredients:

• 14 lbs 3.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 4.8 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 3.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 2.4 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs 0.0 oz - Treacle (100.0 SRM) (Grain)
• 3.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 8.1%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: 1031 Brews