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Der Wütend Bockbier (Raging Goat Bock)

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Der Wütend Bockbier (Raging Goat Bock)

back to search Back to Search  Style Details 
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Beer Style: Traditional Bock  (5B)
Recipe Type: all-grain
Yield: 5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 8 lbs - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 4 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 1 lbs - Caramunich III (Weyermann) (71.0 SRM) (Grain)
  • 1.6 oz - Hallertauer Hersbrucker [4.0%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.1%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 23.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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