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Baltic Porter (JZ, BCS)

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Baltic Porter (JZ, BCS)

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 8.72 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 16 lbs 5.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 9 lbs 11.2 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 9.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 6.0 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
  • 3.3 oz - Hallertauer Mittelfrueh [4.3%] - Boil 60 min (Hops)
  • 1.4 oz - Saaz [3.2%] - Boil 15 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.1° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.5%
Color SRM: 30.4  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 8.72 US Gallons

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