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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 15 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 15.00 gal - Portland OR (Water)
  • 13 lbs 4.8 oz - Pilsner (Hoepfner) (1.7 SRM) (Grain)
  • 6 lbs 10.4 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 6 lbs 1.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2 lbs 2.7 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 10.4 oz - Black Malt - 2-Row (Briess) (500.0 SRM) (Grain)
  • 2.0 oz - Hallertau Magnum [14.0%] - Boil 80 min (Hops)
  • 4.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 4.0 oz - Select Spalt [4.8%] - Boil 5 min (Hops)
  • 3 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 3.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 46.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

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