Ingredients:

• 14 lbs 1.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 9 lbs 14.4 oz - Schill Dark Munich Malt 15.5L (10.0 SRM) (Grain)
• 2 lbs 5.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs 9.2 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
• 1 lbs 7.2 oz - Caramunich Malt (56.0 SRM) (Grain)
• 1.7 oz - Saaz [3.0%] - Boil 60 min (Hops)
• 1.9 oz - Tettnang [3.9%] - Boil 50 min (Hops)
• 0.75 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.5 oz - Saaz [3.0%] - Boil 10 min (Hops)
• 1 pkgs - Czech Pilsner Lager (Wyeast Labs #2278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.9%
Color SRM: 25.2  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Gary Proctor & Jim Lammle