Ingredients:

• 4.00 gal - Boston, MA (Water)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 4 lbs 11.2 oz - Light Dry Extract [Boil for 60 min] (8.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 3 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)
• 0.2 oz - Hallertauer [4.8%] - Dry Hop 90 days (Hops)
• 0.2 oz - Tettnang [4.5%] - Dry Hop 90 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.6%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 41.0
Recipe Type: partial mash
Yield: 4.00 US Gallons

Source: Sam Buckens