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Barley Wine 2

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Barley Wine 2

back to search Back to Search  Style Details 

Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 5.81 US gallons

English Barleywine
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - DMG Pilsner (2.0 SRM) (Grain)
  • 2 lbs 12.1 oz - DMG München (7.6 SRM) (Grain)
  • 1 lbs 1.6 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Cara Hell (12.7 SRM) (Grain)
  • 8.8 oz - Aromamalt (Castle Malting) (50.8 SRM) (Grain)
  • 8.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 5.3 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 0.6 oz - Agnus [12.5%] - Boil 60 min (Hops)
  • 0.7 oz - Zladek [8.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.8 oz - Prima Donna [5.0%] - Boil 10 min (Hops)
  • 111.00 g - BrewBody (Boil 5 min) (Misc)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 lbs 1.6 oz - Belgian Candi Sugar Rocks (228.4 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.107 (25.0° P)
Final Gravity: 1.028 SG (6.9° P)
Alcohol by Vol: 10.6%
Color SRM: 29.3  Color Sample 
Bitterness IBU: 37.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

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