Ingredients:

• 11 lbs 0.4 oz - *Pilsen Agraria (1.7 SRM) (Grain)
• 4 lbs 6.5 oz - Caramunich III (Weyermann) (71.0 SRM) (Grain)
• 4 lbs 6.5 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 2 lbs 3.3 oz - *Carapils (2.0 SRM) (Grain)
• 1.8 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.9 oz - *Hallertauer Mittelfrueh [4.2%] - Boil 15 min (Hops)
• 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
• 0.9 oz - *Hallertauer Mittelfrueh [4.2%] - Boil 5 min (Hops)
• 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
• 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
• 0.9 oz - *Hallertauer Mittelfrueh [4.2%] - Dry Hop 7 days (Hops)
• 0.9 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 11.10 US Gallons

Source: Kameraden