For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Vienna Brooklin 40L

back to search Back to Search  Style Details 

Vienna Brooklin 40L

back to search Back to Search  Style Details 

Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 11.1 US gallons

Vienna Lager
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - *Pilsen Agraria (1.7 SRM) (Grain)
  • 4 lbs 6.5 oz - Caramunich III (Weyermann) (71.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - *Carapils (2.0 SRM) (Grain)
  • 1.8 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.9 oz - *Hallertauer Mittelfrueh [4.2%] - Boil 15 min (Hops)
  • 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 0.9 oz - *Hallertauer Mittelfrueh [4.2%] - Boil 5 min (Hops)
  • 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
  • 0.9 oz - *Hallertauer Mittelfrueh [4.2%] - Dry Hop 7 days (Hops)
  • 0.9 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 11.10 US Gallons

Click to Print Recipe Source:
spacer