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Beer Style: Dry Stout
Recipe Type: extract
Yield: 5 US gallons
This beer was one of my first batches, and is really what turned me on to brewing to be more than just a hobby. This beer similar to that of guiness but with a much less harsh after taste. (here in the states guiness isnt nearly as good in europe due to the change in process for preservation and carbonation needed here) This has great head retention for an extract beer, and is one of my favourite extract recipe, well thas about enough rambling now to get you on your way to creating this thick headed beauty. roucghly 4-5% alc by vol; 30-40 hop ibu's; yields 5 gal
Original Gravity: 1.050
Final Gravity: 1.017
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons
Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.Buy the Kit