Name: German Alt Beer
Cook time: 60 min
Yield: 5 gallons
Ingredients: 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 2 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain); 2 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain); 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain); 2.0 oz - Spalter [4.5%] - Boil 60 min (Hops); 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
2 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
2 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
2.0 oz - Spalter [4.5%] - Boil 60 min (Hops)
1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.8%
Color SRM: 14.7 Color Sample
Bitterness IBU: 37.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: John Fulton