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German Alt Beer

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German Alt Beer

back to search Back to Search  Style Details 

Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Spalter [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.8%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 37.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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