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Scottish 80/-

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Scottish 80/-

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.6%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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