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Golden Strong

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Golden Strong

back to search Back to Search  Style Details 

Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Golden Strong Ale
Beer Color

Ingredients:

  • 10.00 gal - Washington, DC (Water)
  • 25 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 0.8 oz - Magnum [12.0%] - First Wort (Hops)
  • 0.5 oz - Summit [17.0%] - First Wort (Hops)
  • 2 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.9 oz - Saaz [3.8%] - Boil 15 min (Hops)
  • 2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 2 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 9.0%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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