Description:

Pumpkin Ale- Clean pumpkin aroma. earthy. fresh veggies. Thick, heavy mouthfeel with faint pumpki

Ingredients:

• 6 lbs - Pumpkin, canned (7.0 SRM) (Grain)
• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 19 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 1.00 tbsp - Pumpkin pie spice (McCormick's) (Boil 0 min) (Misc)
• 2 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)
• 2 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)
• 2 lbs - Honey (1.0 SRM) (Grain)
• 2 lbs - Maple Syrup (35.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.4%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 22.1
Recipe Type: all-grain
Yield: 11.50 US Gallons

Source: Sam Billheimer