Beer Style: American Pale Ale
(10A)
Recipe Type: all-grain
Yield: 5.5 US gallons
Aroma out of fermenter has a hint of the house infection- metallic vomit-like. Aroma from glass after cold crash and carbonation has strong apricot notes. Good head retention. Golden brown and clear, a few little particles floating around. Taste is a soft bitterness, with a weird twangy metallic aftertaste. Oily slick mouthfeel. If I focus on the house infection, there is some resemblance. Smelling the beer after drinking some gives me a hint of that. But the main weirdness is in the aftertaste. This beer will be presented to the Raw Ingredients and Malting class in
Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.6%
Color SRM: 8.0 Color Sample
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 5.50 US Gallons