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Oatis Stout Ninkasi

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Oatis Stout Ninkasi

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 6 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 13 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.5 oz - Northern Brewer [10.3%] - Boil 60 min (Hops)
  • 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.7 oz - Northern Brewer [10.3%] - Boil 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.9%
Color SRM: 23.9  Color Sample 
Bitterness IBU: 46.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by zaluskim on Mon Apr 14 2014

No comment given.