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Beer Style: Schwarzbier (Black Beer)  (4C)
Recipe Type: all-grain
Yield: 2.64 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 15.2 oz - Vienna Malt (3.5 SRM) (Grain)
  • 14.1 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 5.3 oz - Carafa II (412.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2.5 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 1 lbs 3.4 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 7.1 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 0.5 oz - Perle [8.5%] - Boil 60 min (Hops)
  • 0.1 oz - Simcoe [13.0%] - Boil 15 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.2%
Color SRM: 21.7  Color Sample 
Bitterness IBU: 29.1
Recipe Type: all-grain
Yield: 2.64 US Gallons

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review rating
 Reviewed by jbonaparte on Sat Apr 12 2014

Came out fantastic. Excatly what I wanted. Perhaps would have been nice with a touch more hops, but it was very interesting and different with the ones I used. I'm making this again, perhaps try some different combinations of hops.