Ingredients:

• 20 lbs 5.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 14.9 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 15.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 7.4 oz - White Wheat Malt (2.4 SRM) (Grain)
• 6.0 oz - Special B Malt (180.0 SRM) (Grain)
• 2.1 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Crystal [3.5%] - Boil 15 min (Hops)
• 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Crystal [3.5%] - Boil 5 min (Hops)
• 2 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 6.1%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 19.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: john lucero