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mac & jacks clone

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mac & jacks clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 11 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 20 lbs 5.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 14.9 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 7.4 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 6.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.1 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Crystal [3.5%] - Boil 15 min (Hops)
  • 0.55 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Crystal [3.5%] - Boil 5 min (Hops)
  • 2 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 6.1%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 19.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by johnl1982 on Thu May 8 2014

really good clone and great beer