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Black Camp Stout

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Black Camp Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.


  • 6.6 lbs Dark Malt Extract
  • .60 lbs Roasted Barley
  • .40 lbs Flaked Barley
  • .25lb Black Patent
  • 1 oz Northern Brewer Hops (bittering)
  • Wyeast 1084 Irish Yeast
  • Irish Moss
  • Gypsum

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 Days

Beer Profile

Original Gravity: 1.044
Final Gravity: 1.011
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep grains for 30 minutes at 155

Add Extract and hops at Boil

Boil 60 minutes then cool, sparge, and pitch yeast.


You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit