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Black Camp Stout

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Black Camp Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.


  • 6.6 lbs Dark Malt Extract
  • .60 lbs Roasted Barley
  • .40 lbs Flaked Barley
  • .25lb Black Patent
  • 1 oz Northern Brewer Hops (bittering)
  • Wyeast 1084 Irish Yeast
  • Irish Moss
  • Gypsum

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 Days

Beer Profile

Original Gravity: 1.044
Final Gravity: 1.011
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep grains for 30 minutes at 155

Add Extract and hops at Boil

Boil 60 minutes then cool, sparge, and pitch yeast.