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Black Camp Stout

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Black Camp Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.


  • 6.6 lbs Dark Malt Extract
  • .60 lbs Roasted Barley
  • .40 lbs Flaked Barley
  • .25lb Black Patent
  • 1 oz Northern Brewer Hops (bittering)
  • Wyeast 1084 Irish Yeast
  • Irish Moss
  • Gypsum

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 Days

Beer Profile

Original Gravity: 1.044
Final Gravity: 1.011
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep grains for 30 minutes at 155

Add Extract and hops at Boil

Boil 60 minutes then cool, sparge, and pitch yeast.


You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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