Description:

Brewing again on 12-8-13. Too good not to rebrew

Ingredients:

• 15 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.5 oz - Bravo [14.2%] - First Wort (Hops)
• 1.0 oz - Bravo [14.2%] - Boil 20 min (Hops)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.9 oz - Amarillo Gold [6.9%] - Boil 2 min (Hops)
• 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)
• 1 pkgs - Mangrove Jack's Burton Ale M79 (Mangrove Jacks #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.9%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 56.1
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Kevin J