Description:

Slow start to fermintation.

Ingredients:

• 13 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 2.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 2.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
• 0.5 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
• 2 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)
• 1.02 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.084 (20.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 9.7%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 41.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Troy Cupp