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Bad Santa Viennese Spiced Porter

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Bad Santa Viennese Spiced Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 5 lbs 1.6 oz - Vienna Malt (3.5 SRM) (Grain)
  • 5 lbs 1.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 7.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 3.9 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2.0 oz - Mt. Hood [6.0%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)
  • 3.50 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.8%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 38.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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