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The Tuskegee Airmen

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The Tuskegee Airmen

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 15 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 20 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 6 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Steep 20 min (Hops)
  • 4 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.7%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 15.00 US Gallons

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