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Dave's Scottish Ale

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Dave's Scottish Ale

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: extract
Yield: 5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 1.6 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 5 lbs 8.0 oz - Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.7%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 14.8
Recipe Type: extract
Yield: 5.00 US Gallons

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