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Hustler Honey Ale

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Hustler Honey Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


Refreshing Honey Ale. Made to honor the Texas Flat Track Rollergirls. Hustler for life!

ABV 6.3%


  • Grain/Extract/Sugar
  • 52.6% 5.00 lbs. Pale Malt(2-row)
  • 31.6% 3.00 lbs. Honey
  • 10.5% 1.00 lbs. Crystal 10L
  • 5.3% 0.50 lbs. Cara-Pils Dextrine Malt
  • Hops
  • 2.00 oz. Cascade Whole AA 5.75 IBU49.1 60 min.
  • Extras
  • 0.25 Oz Irish Moss Fining 15 Min.(boil)
  • 1.00 Unit(s) BrewVint Yeast Fuel Other 10 Min.(boil)
  • Yeast
  • White Labs WLP051 California Ale V

Additional Instructions

Primary Ferment: 10 Days or until fermentation stops.
Secondary Ferment: 7 Days, Cold Crash for 3 days

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.012
Alcohol by Vol: 6.28%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash Schedule

Mash Type: Single Step

Grain Lbs: 6.50
Water Qts: 12.50 - Before Additional Infusions
Water Gal: 5.63 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.60 - Before Additional Infusions

Saccharification Rest Temp : 155 Time: 60
Mash-out Rest Temp : 154 Time: 15
Sparge Temp : 170 Time: 15

Total Mash Volume Gal: 2.14 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Fermentation Specifics

Pitched From: Starter
Amount Pitched: 1000 mL
Lag Time: 9.00 hours

Primary Fermenter: Glass
Primary Type: Closed
Days In Primary: 10
Primary Temperature: 68 degrees F

Secondary Fermenter: Glass
Secondary Type: Closed
Days In Secondary: 7
Secondary Temperature: 70 degrees F

Original Gravity: 1.060 SG 14.72 Plato
Finishing Gravity: 1.012 SG 3.07 Plato

Make 1000ML starter using the finest DME and boiled water.

Beer is very drinkable in large quantities.




review rating
 Reviewed by Terrell on Mon Jul 11 2016

Very Favourite Beer. Make it often. Everyone loves it. Thanks for sharing it!