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Hustler Honey Ale

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Hustler Honey Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Refreshing Honey Ale. Made to honor the Texas Flat Track Rollergirls. Hustler for life!

ABV 6.3%

Ingredients:

  • Grain/Extract/Sugar
  • 52.6% 5.00 lbs. Pale Malt(2-row)
  • 31.6% 3.00 lbs. Honey
  • 10.5% 1.00 lbs. Crystal 10L
  • 5.3% 0.50 lbs. Cara-Pils Dextrine Malt
  • Hops
  • 2.00 oz. Cascade Whole AA 5.75 IBU49.1 60 min.
  • Extras
  • 0.25 Oz Irish Moss Fining 15 Min.(boil)
  • 1.00 Unit(s) BrewVint Yeast Fuel Other 10 Min.(boil)
  • Yeast
  • White Labs WLP051 California Ale V

Additional Instructions

Primary Ferment: 10 Days or until fermentation stops.
Secondary Ferment: 7 Days, Cold Crash for 3 days

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.012
Alcohol by Vol: 6.28%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 6.50
Water Qts: 12.50 - Before Additional Infusions
Water Gal: 5.63 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.60 - Before Additional Infusions

Saccharification Rest Temp : 155 Time: 60
Mash-out Rest Temp : 154 Time: 15
Sparge Temp : 170 Time: 15


Total Mash Volume Gal: 2.14 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Fermentation Specifics
----------------------

Pitched From: Starter
Amount Pitched: 1000 mL
Lag Time: 9.00 hours

Primary Fermenter: Glass
Primary Type: Closed
Days In Primary: 10
Primary Temperature: 68 degrees F

Secondary Fermenter: Glass
Secondary Type: Closed
Days In Secondary: 7
Secondary Temperature: 70 degrees F

Original Gravity: 1.060 SG 14.72 Plato
Finishing Gravity: 1.012 SG 3.07 Plato

Make 1000ML starter using the finest DME and boiled water.

Beer is very drinkable in large quantities.

Source:

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review rating
 Reviewed by Terrell on Mon Jul 11 2016

Very Favourite Beer. Make it often. Everyone loves it. Thanks for sharing it!