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Beer Style: American Pale Ale
(10A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Refreshing Honey Ale. Made to honor the Texas Flat Track Rollergirls. Hustler for life!
ABV 6.3%
Ingredients:
- Grain/Extract/Sugar
- 52.6% 5.00 lbs. Pale Malt(2-row)
- 31.6% 3.00 lbs. Honey
- 10.5% 1.00 lbs. Crystal 10L
- 5.3% 0.50 lbs. Cara-Pils Dextrine Malt
- Hops
- 2.00 oz. Cascade Whole AA 5.75 IBU49.1 60 min.
- Extras
- 0.25 Oz Irish Moss Fining 15 Min.(boil)
- 1.00 Unit(s) BrewVint Yeast Fuel Other 10 Min.(boil)
- Yeast
- White Labs WLP051 California Ale V
Additional Instructions
Primary Ferment: 10 Days or until fermentation stops.Secondary Ferment: 7 Days, Cold Crash for 3 days
Beer Profile
Original Gravity: 1.060
Final Gravity: 1.012
Alcohol by Vol: 6.28%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 6.50
Water Qts: 12.50 - Before Additional Infusions
Water Gal: 5.63 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.60 - Before Additional Infusions
Saccharification Rest Temp : 155 Time: 60
Mash-out Rest Temp : 154 Time: 15
Sparge Temp : 170 Time: 15
Total Mash Volume Gal: 2.14 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Fermentation Specifics
----------------------
Pitched From: Starter
Amount Pitched: 1000 mL
Lag Time: 9.00 hours
Primary Fermenter: Glass
Primary Type: Closed
Days In Primary: 10
Primary Temperature: 68 degrees F
Secondary Fermenter: Glass
Secondary Type: Closed
Days In Secondary: 7
Secondary Temperature: 70 degrees F
Original Gravity: 1.060 SG 14.72 Plato
Finishing Gravity: 1.012 SG 3.07 Plato
Make 1000ML starter using the finest DME and boiled water.
Beer is very drinkable in large quantities.
Source: Garth Humphrey
