Beer Style: Traditional Bock
(5B)
Recipe Type: partial mash
Yield: 5 US gallons
This is a german Bock. Smooth and malty, but not overpowering. The color is dark, dark brown almost black with a shade of red. The taste is deep but refreshing. Great in cold weather.
Original Gravity: 1.084
Final Gravity: 1.066
Alcohol by Vol: 2.35%
Recipe Type: partial mash
Yield: 5.00 US Gallons
See Ingredients for boiling and yeast pitching times.I performed a secondary fermentation to lager this beer. Transerfer wort to secondary carboy, set airlock and drop temperature below 44 F. Place carboy in an area of total darkness for an additonal 14 days. Bottle beer and let it age in the bottle for 18 days. Open and enjoy.
Source: Dan De Vries