Ingredients:

• 15.00 gal - Lenexa, KS (Water One) (Water)
• 32.00 g - Chalk (Mash 60 min) (Misc)
• 16.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 9.48 g - Baking Soda (Mash 60 min) (Misc)
• 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 26 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 1 lbs 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 5.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 3.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 3 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.1%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 26.3
Recipe Type: all-grain
Yield: 17.00 US Gallons

Source: Gary Proctor