Beer Style: Baltic Porter
(12C)
Recipe Type: partial mash
Yield: 5 US gallons
Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.6%
Color SRM: 25.0 Color Sample
Bitterness IBU: 27.0
Recipe Type: partial mash
Yield: 5.00 US Gallons