Ingredients:

• 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 3 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1.5 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.6%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 27.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Brewbaran