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Gertie Porter

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Gertie Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: partial mash
Yield: 5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 3 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1.5 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.6%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 27.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

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