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McKenzie's Saison Vautour clone

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McKenzie's Saison Vautour clone

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 11 US gallons

Saison
Beer Color

Description:

added brett strain to secondary. added hungarian medium t

Ingredients:

  • 17 lbs 10.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs 3.4 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 1.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.7 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.8 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 0.6 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.8 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 0.6 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 2 pkgs - Belgian Saison II Yeast (White Labs #WLP566) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 6.8%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 11.00 US Gallons

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