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Lees 1952 Premium X

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Lees 1952 Premium X

back to search Back to Search  Style Details 

Beer Style: Mild  (11A)
Recipe Type: all-grain
Yield: 6 US gallons

Mild
Beer Color

Description:

Based on Lees Best Mild 1952 as found in Shut Up About Barclay Perkins. This is an easy drinking mild with a slight grainy note and floral/fruity finish.

Ingredients:

  • 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 3.00 g - Baking Soda (Mash 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 55 min) (Misc)
  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Crystal 75, 2-Row, (Great Western) (75.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 90 min (Hops)
  • 0.5 oz - Willamette [5.5%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 lbs - Invert No. 1 [Boil for 10 min] (12.0 SRM) (Grain)
  • 2.0 oz - Molasses [Boil for 10 min] (80.0 SRM) (Grain)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.033 (8.2° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 3.8%
Color SRM: 16.8  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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