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Youngers 1868 60/-

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Youngers 1868 60/-

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Beer Style: Scottish Light 60/- (9A)
Recipe Type: all-grain
Yield: 6.25 US gallons

Scottish Light 60/-
Beer Color

Ingredients:

  • 6.25 gal - Edinburg, Scotland (Water)
  • 3.83 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.49 g - Chalk (Mash 60 min) (Misc)
  • 3.12 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.66 g - Baking Soda (Mash 60 min) (Misc)
  • 0.75 g - Salt (Mash 60 min) (Misc)
  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Invert No. 2 (30.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 120 min (Hops)
  • 0.7 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1.00 - Immersion Chiller (Boil 30 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 5.00 g - Yeast Nutrient (Boil 15 min) (Misc)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 6.25 US Gallons

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