Description:

Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity.

Ingredients:

• 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Munich Malt - 11L (10.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 1 lbs - White Wheat Malt 3.2L (2.4 SRM) (Grain)
• 0.8 oz - Nugget [14.7%] - Boil 60 min (Hops)
• 1.0 oz - Citra [13.4%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Citra [13.4%] - Boil 15 min (Hops)
• 1.0 oz - Citra [13.4%] - Boil 10 min (Hops)
• 1.0 oz - Citra [13.4%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Citra [13.4%] - Dry Hop 12 days (Hops)
• 0.5 oz - Amarillo Gold [8.7%] - Dry Hop 12 days (Hops)
• 0.8 oz - Citra [13.4%] - Dry Hop 9 days (Hops)
• 1.0 oz - Amarillo Gold [8.7%] - Dry Hop 6 days (Hops)
• 0.8 oz - Citra [13.4%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.9%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 94.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Chris Fredricks