Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 2 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 13.6 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 0.4 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.4 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
• 0.5 oz - Au Stella [15.0%] - Boil 5 min (Hops)
• 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
• 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.75 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.75 oz - Orange Peel, Sweet (Boil 5 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.2%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 12.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Revvy (Michael F. Copado)