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Iceberg On The Horizon Pale Ale

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Iceberg On The Horizon Pale Ale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Very nice Pale Ale. Slightly malty not too sweet and not too dry. This one is a keeper. Glacier and Horizon work well together.

Ingredients:

  • 8 lbs Pale Malt (2 Row) UK (3.0 SRM) 67.34 %
  • 1 lbs Munich Malt (9.0 SRM) 8.42 %
  • 1 lbs Vienna Malt (3.5 SRM) 8.42 %
  • 12.0 oz Victory Malt (25.0 SRM) 6.31 %
  • 8.0 oz Wheat Malt, Ger (2.0 SRM) 4.21 %
  • 4.0 oz Cara-Pils/Dextrine (2.0 SRM) 2.10 %
  • 4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) 2.10 %
  • 2.0 oz Amber Malt (22.0 SRM) 1.09 %
  • 0.60 oz Horizon [12.00 %] (60 min) 21.1 IBU
  • 0.60 oz Horizon [12.00 %] (45 min) 19.4 IBU
  • 1.00 oz Glacier [5.60 %] (10 min) 6.1 IBU
  • 1.00 oz Glacier [5.60 %] (0 min)
  • 1.00 oz Glacier [5.60 %] (Dry Hop 14 days)
  • 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
  • 1 Pkg American Ale (Wyeast Labs #1056) [Starter 2000 ml]

Additional Instructions

Primary Ferment: 14 Days @ 64F
Secondary Ferment: 7 Days @ 68F

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.010
Alcohol by Vol: 6.28%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

30 min Protein Rest @122 F
60 min Saccrification Rest @ 154 F
30 min Fly Sparge @ 170 F

60 min boil, 75% Efficiency, 6.3 ABV
SRM: 7.9
IBU: 46.5

Source:

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