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Sam's Scotch Ale BIAB

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Sam's Scotch Ale BIAB

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 2.65 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 4 lbs 2.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 11.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 5.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.8 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.4 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Galena [12.5%] - Boil 60 min (Hops)
  • 0 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.6%
Color SRM: 17.7  Color Sample 
Bitterness IBU: 40.7
Recipe Type: all-grain
Yield: 2.65 US Gallons

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