Ingredients:

• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Golden Promise Malt (2.0 SRM) (Grain)
• 3.0 oz - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
• 2.0 oz - Rye Malt (4.7 SRM) (Grain)
• 0.5 oz - Chocolate Rye Malt (250.0 SRM) (Grain)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Motueka [7.0%] - Boil 10 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 0 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Boil 0 min (Hops)
• 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.4%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 48.8
Recipe Type: all-grain
Yield: 2.65 US Gallons

Source: Jethro