Ingredients:

• 15.4 oz - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs 9.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.9 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
• 10.0 oz - Munich Malt (9.0 SRM) (Grain)
• 0.7 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 0.3 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0 pkgs - American Lager Yeast (White Labs #WLP840) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 5.3%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: David