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Belgian Stout

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Belgian Stout

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Beer Style: Foreign Extra Stout  (13D)
Recipe Type: all-grain
Yield: 6.06 US gallons

Foreign Extra Stout
Beer Color

Description:

mash

Ingredients:

  • 5 lbs - Belgian Pale Malt (3.0 SRM) (Grain)
  • 5 lbs - Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.4 SRM) (Grain)
  • 12.0 oz - Briess Victory (25.0 SRM) (Grain)
  • 12.0 oz - English Dark Crystal (63.0 SRM) (Grain)
  • 8.0 oz - Chocolate Wheat (Weyermann) (400.0 SRM) (Grain)
  • 8.0 oz - English Roasted Barley (550.0 SRM) (Grain)
  • 6.0 oz - Briess Caramel 40L (40.0 SRM) (Grain)
  • 3.0 oz - Black (Patent) Malt (519.0 SRM) (Grain)
  • 2 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 7.0 oz - Turbinado (10.0 SRM) (Grain)
  • 1.8 oz - Challenger [7.2%] - Boil 60 min (Hops)
  • 2 pkgs - Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.2%
Color SRM: 35.1  Color Sample 
Bitterness IBU: 43.0
Recipe Type: all-grain
Yield: 6.06 US Gallons

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