We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Heavy Honey Hefeweizen

back to search Back to Search  Style Details 

Heavy Honey Hefeweizen

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen  (15B)
Recipe Type: extract
Yield: 5 US gallons



This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey. quite complex. this beer tricks you into thinking it is a belgian tripple. Be careful this might make your wife mad and your daughter naked.


  • 1 lb gambrinus honey malt
  • 9.3 Lbs of wheat malt extract Breiss 65% wheat
  • 2 lbs dark magnolia honey
  • 2 oz Saaz hops
  • 1 oz Amarillo hops
  • spring water
  • a good wheat yeast
  • 1/2 cup honey for priming

Additional Instructions

Primary Ferment: 8 days
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.100
Final Gravity: 1.015
Alcohol by Vol: 11.13%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Minimash carapils 45 mins.
Pour wheatmalt extract and 1 oz saaz.
30 mins 1 oz of saaz
15 mins add honey
after boil add amarillo and cool
ferment, siphon, secondary ferment, siphon , bottle, wait at least 6 weeks