Beer Style: Dunkelweizen
(15B)
Recipe Type: extract
Yield: 5 US gallons
This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey. quite complex. this beer tricks you into thinking it is a belgian tripple. Be careful this might make your wife mad and your daughter naked.
Original Gravity: 1.100
Final Gravity: 1.015
Alcohol by Vol: 11.13%
Recipe Type: extract
Yield: 5.00 US Gallons
Minimash carapils 45 mins.
Pour wheatmalt extract and 1 oz saaz.
30 mins 1 oz of saaz
15 mins add honey
after boil add amarillo and cool
ferment, siphon, secondary ferment, siphon , bottle, wait at least 6 weeks
Source: Zeke the Highlander