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Heavy Honey Hefeweizen

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Heavy Honey Hefeweizen

back to search Back to Search  Style Details 
5 Star Rating
3.9 stars based on 7 votes
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Beer Style: Dunkelweizen  (15B)
Recipe Type: extract
Yield: 5 US gallons

Dunkelweizen

Description:

This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey. quite complex. this beer tricks you into thinking it is a belgian tripple. Be careful this might make your wife mad and your daughter naked.

Ingredients:

  • 1 lb gambrinus honey malt
  • 9.3 Lbs of wheat malt extract Breiss 65% wheat
  • 2 lbs dark magnolia honey
  • 2 oz Saaz hops
  • 1 oz Amarillo hops
  • spring water
  • a good wheat yeast
  • 1/2 cup honey for priming

Additional Instructions

Primary Ferment: 8 days
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.100
Final Gravity: 1.015
Alcohol by Vol: 11.13%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Minimash carapils 45 mins.
Pour wheatmalt extract and 1 oz saaz.
30 mins 1 oz of saaz
15 mins add honey
after boil add amarillo and cool
ferment, siphon, secondary ferment, siphon , bottle, wait at least 6 weeks

Source:

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