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Hunter Orange (PUBS)

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Hunter Orange (PUBS)

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 11 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 6.12 lbs - Pumpkin (Boil 60 min) (Misc)
  • 4.0 oz - Tettnang [4.0%] - Boil 60 min (Hops)
  • 0.25 oz - Cinnamon Stick (Boil 30 min) (Misc)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 5.62 lbs - Pumpkin (Boil 10 min) (Misc)
  • 2.00 tsp - Vanilla (Boil 10 min) (Misc)
  • 3.00 - Cloves (Boil 10 min) (Misc)
  • 1.00 tbsp - Nutmeg (Boil 10 min) (Misc)
  • 0.75 oz - Cinnamon Stick (Boil 10 min) (Misc)
  • 0.50 tbsp - Allspice (Boil 10 min) (Misc)
  • 2 lbs 1.8 oz - Maple Syrup [Boil for 1 min] (35.0 SRM) (Grain)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 3.68 lbs - Pumpkin (Primary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 7.8%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Slyko on Sun Apr 13 2014

this stuff is better that Thunderstuck!