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Sleetmoor FES

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Sleetmoor FES

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 3 US gallons

Foreign Extra Stout
Beer Color

Description:

Nice stout flavour,great chocolate notes,some bottles dosed with lactic culture but different sourness to Guiness FES(n

Ingredients:

  • 4.00 gal - Dublin, Ireland (Water)
  • 6 lbs 13.3 oz - Extra Pale Malt Morris Otter (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.8 oz - Roasted Barley (588.8 SRM) (Grain)
  • 0.4 oz - Centennial [12.3%] - Boil 90 min (Hops)
  • 0.2 oz - Pacific Jade [14.4%] - Boil 90 min (Hops)
  • 0.4 oz - Centennial [12.3%] - Boil 45 min (Hops)
  • 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.8%
Color SRM: 38.3  Color Sample 
Bitterness IBU: 53.5
Recipe Type: all-grain
Yield: 3.00 US Gallons

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