Description:

Nice stout flavour,great chocolate notes,some bottles dosed with lactic culture but different sourness to Guiness FES(n

Ingredients:

• 4.00 gal - Dublin, Ireland (Water)
• 6 lbs 13.3 oz - Extra Pale Malt Morris Otter (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Barley, Flaked (1.7 SRM) (Grain)
• 8.8 oz - Roasted Barley (588.8 SRM) (Grain)
• 0.4 oz - Centennial [12.3%] - Boil 90 min (Hops)
• 0.2 oz - Pacific Jade [14.4%] - Boil 90 min (Hops)
• 0.4 oz - Centennial [12.3%] - Boil 45 min (Hops)
• 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.8%
Color SRM: 38.3  Color Sample 
Bitterness IBU: 53.5
Recipe Type: all-grain
Yield: 3.00 US Gallons

Source: Micky