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Sleetmoor 2013 Christmas Ale

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Sleetmoor 2013 Christmas Ale

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Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 5 US gallons

Old Ale
Beer Color

Description:

Smooth rich old ale with chocolate notes and a hint of roastyness!

Ingredients:

  • 9 lbs 0.6 oz - Extra Pale Malt Morris Otter (1.5 SRM) (Grain)
  • 14.1 oz - Caramel/Crystal Malt - 60L (60.9 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (456.9 SRM) (Grain)
  • 3.5 oz - Black (Patent) Malt (588.8 SRM) (Grain)
  • 1 lbs 5.9 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 3.5 oz - Challenger (fresh,frozen) [2.0%] - Boil 90 min (Hops)
  • 0.4 oz - Apollo [19.5%] - Boil 45 min (Hops)
  • 1.00 - Cinnamon Stick (Boil 5 min) (Misc)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.1%
Color SRM: 33.5  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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